Maw Broon's But An' Ben Cookbook. Full of traditional recipes, but all new recipes, such as clootie dumpling, auld alliance pudding, American apple pie, a stick and a poke, rhubarb with a small bag of sugar, bramble jelly, plus recipes using fresh ingredients such as mussels, trout, and whisky marmalade. Scotland’s best loved matriarch launches her second cookbook with the secrets of her country cooking from the But An’ Ben.
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